Sunday lunch

Enjoy the perfect Sunday Lunch at The Foresters.

As well as our full A la Carte menu, we serve a selection of Sunday Roast's.

A typical Sunday we usually serve:

Seventy two hour slow-cooked Roast Rump Cap, Rich Beef Gravy, Yorkshire Pudding and Creamed Horseradish Free Range Corn Fed Chicken with Sausage, sage & Onion Stuffing, Bread Sauce with Brown Chicken Gravy.

All our Roasts are served with Crispy Roast Potatoes, A Jug of extra Gravy, Yorkshire Pudding and a Trio of Vegetables. Broccoli & Cauliflower with Cheese Sauce,Buttered carrots & parsnips, Peas & cabbage.

We advise to book as our Sunday Lunches are very popular.

Follow us on Instagramjoin our mailing list follow us on twitter! find us on facebook!
© 2018 The Foresters | Site development by lar print